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Helle Didi Galgalu 610 hunting knife, (hunter knife / survival knives).

€170.10
€189.00
Tax included

Helle bushcraft knife, made in Norway. (hunter knife / survival knives)

STEEL Sandvik 12C27

HANDLE Kiaat (African wood) / volcanic fiber

BLADE 12,9 cm

THICKNESS mm 3

TOTAL 24.9 cm

WEIGHT gr 193

SHEATH leather

 

DESIGNER Helle

 

Made in Norway

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Didi Galgalu

Designed in collaboration with the Voetspore team of South Africa. A knife designed to withstand the hardships of transcontinental journeys of Africa.

Named after the Didi Galgalu Desert in Northern Kenya, seen by many as the last frontier of Africa. The Didi Galgalu utilizes a full tang construction. Three rivets reinforce the African Kiaat wood handle. Blade thin enough to preform as a knife should when cutting or carving. The Scandinavian ground blade, genuine leather sheath, and Kiaat-wood handle assure Helle’s renowned rugged beauty.

 

Maintenance

Helle knives are designed to retain their sharpness as a lifelong outdoors companion. But it is still important to take care of your knife and its sheath.

The Handle. Dry the handle with a soft cloth if wet and wax occasionally.

The Sheath. The leather needs to be impregnated occasionally with colourless impregnation agent (grease or wax) to keep supple. Dry the sheath carefully in room temperature if it becomes wet

The Blade. Wipe the blade with a soft cloth if wet and treat with grease occasionally.

 

Sharpening

Use a diamond tool or a wet stone for sharpening. Place the knife bevel flat to the sharpening tool and work the entire blade. Work one side until you can feel a slight burr on the opposite side. Switch side and repeat the procedure until you feel the burr on the first side. You have now established an edge.

Remove the burr by stroking the blade gently over the sharpening surface on both sides, as if cutting very thin slices. Keep the bevel flat towards the sharpener and move from side to side until the burr is gone.

If the blade is very dull or damaged, use a fine-grained grindstone and plenty of water and sharpen until you have a raw edge. Use much cooling liquid and never sharpen on a dry stone. A hot-ground edge looses its heat treatment and ruins the blade.

C381390013

Data sheet

Blade
Fixed
Knife sharpening
Smooth
Blade Length
12 cm
Weight
From 150 to 200 gr.
Blade Style
Drop-point
Lock Type
without blade lock
Stainless steel
12C27
Handle Material
Stabilized wood
Blade Thickness
3 mm
Country of Origin
Norway
New product

Helle Didi Galgalu 610 hunting knife, (hunter knife / survival knives).

Coltelli Helle, il coltello made in Norway.

I coltelli pensati per durare nel tempo, realizzati con materiale di altissimo pregio, la Helle produce coltelli da caccia sin dal 1932 a Holmeland in Norvegia. 

famosi per la realizzazione di coltelli in acciaio laminato in triplo strato, estremamente amati dagli amanti delle escursioni nei boschi o in montagna. 

Estremamente leggeri e ricercati questi coltelli da caccia rappresentano il meglio della coltelleria norvegese.

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Helle Didi Galgalu 610 hunting knife, (hunter knife / survival knives).

Helle bushcraft knife, made in Norway. (hunter knife / survival knives)

STEEL Sandvik 12C27

HANDLE Kiaat (African wood) / volcanic fiber

BLADE 12,9 cm

THICKNESS mm 3

TOTAL 24.9 cm

WEIGHT gr 193

SHEATH leather

 

DESIGNER Helle

 

Made in Norway

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