Helle Harding 99 hunting knife, (hunter knife / survival knives).
  • Helle Harding 99 hunting knife, (hunter knife / survival knives).
  • Helle Harding 99 hunting knife, (hunter knife / survival knives).
  • Helle Harding 99 hunting knife, (hunter knife / survival knives).
  • Helle Harding 99 hunting knife, (hunter knife / survival knives).
  • Helle Harding 99 hunting knife, (hunter knife / survival knives).

Helle Harding 99 hunting knife, (hunter knife / survival knives).

€149.00

Helle hiking knife, made in Norway. (hunter knife / survival knives)

STEEL Triple laminated stainless steel

HANDLE birch / leather / oak

BLADE 10 cm

THICKNESS mm 3,1

TOTAL cm 21

WEIGHT gr 104

SHEATH leather

DESIGNER Helle

Made in Norway

 

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Harding

The Harding is a traditional barrel handle hunting knife.

The beautiful, warm handle is made from curly birch and darkened oak separated by layers of leather. It has a full length tang. The blade is made of razor sharp triple laminated stainless steel. It comes with an embossed leather sheath with a handle butt retainer. A knife you will treasure.

Maintenance

Helle knives are designed to retain their sharpness as a lifelong outdoors companion. But it is still important to take care of your knife and its sheath.

The Handle. Dry the handle with a soft cloth if wet and wax occasionally.

The Sheath. The leather needs to be impregnated occasionally with colourless impregnation agent (grease or wax) to keep supple. Dry the sheath carefully in room temperature if it becomes wet.

The Blade. Wipe the blade with a soft cloth if wet and treat with grease occasionally.

 

Sharpening

Use a diamond tool or a wet stone for sharpening. Place the knife bevel flat to the sharpening tool and work the entire blade. Work one side until you can feel a slight burr on the opposite side. Switch side and repeat the procedure until you feel the burr on the first side. You have now established an edge.

Remove the burr by stroking the blade gently over the sharpening surface on both sides, as if cutting very thin slices. Keep the bevel flat towards the sharpener and move from side to side until the burr is gone.

If the blade is very dull or damaged, use a fine-grained grindstone and plenty of water and sharpen until you have a raw edge. Use much cooling liquid and never sharpen on a dry stone. A hot-ground edge looses its heat treatment and ruins the blade.

C381190010

Data sheet

Blade
Fixed
Knife sharpening
Smooth
Blade Length
10 cm
Weight
From 100 to 150 gr.
Blade Style
Drop-point
Lock Type
without blade lock
Stainless steel
stainless steel
Handle Material
Stabilized wood
Blade Thickness
3 mm
Country of Origin
Norway
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