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Helle Alden 76 hunting knife, (hunter knife / survival knives)
  • Helle Alden 76 hunting knife, (hunter knife / survival knives)
  • Helle Alden 76 hunting knife, (hunter knife / survival knives)
  • Helle Alden 76 hunting knife, (hunter knife / survival knives)
  • Helle Alden 76 hunting knife, (hunter knife / survival knives)
  • Helle Alden 76 hunting knife, (hunter knife / survival knives)
  • Helle Alden 76 hunting knife, (hunter knife / survival knives)

Helle Alden 76 hunting knife, (hunter knife / survival knives)

€99.00
Tax included

Helle hiking knife, bushcraft knife made in Norway. (hunter knife / survival knives)

STEEL Sandvik 12C27 stainless steel

HANDLE Birch

BLADE 10.5 cm

THICKNESS mm 3

TOTAL 23.5 cm

WEIGHT gr 145

SHEATH leather

 

 SEE ALL OUR HELLE KNIVES

DESIGNER Helle

 

Made in Norway

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Alden

The Alden is named after the island Alden. Alden is still an important landmark for Fishermen coming home from the sea. The island is situated just of the coast from where the Helle factory is situated.

The Alden has a non-laminated stainless steel blade (12C27) and curly birch handle with stainless steel fittings towards the blade. It has a small and useful finger guard to fit in a pouch style sheath.

 

Maintenance

Helle knives are designed to retain their sharpness as a lifelong outdoors companion. But it is still important to take care of your knife and its sheath.

The Handle. Dry the handle with a soft cloth if wet and wax occasionally.

The Sheath. The leather needs to be impregnated occasionally with colourless impregnation agent (grease or wax) to keep supple. Dry the sheath carefully in room temperature if it becomes wet.

The Blade. Wipe the blade with a soft cloth if wet and treat with grease occasionally.

 

Sharpening

Use a diamond tool or a wet stone for sharpening. Place the knife bevel flat to the sharpening tool and work the entire blade. Work one side until you can feel a slight burr on the opposite side. Switch side and repeat the procedure until you feel the burr on the first side. You have now established an edge.

Remove the burr by stroking the blade gently over the sharpening surface on both sides, as if cutting very thin slices. Keep the bevel flat towards the sharpener and move from side to side until the burr is gone.

If the blade is very dull or damaged, use a fine-grained grindstone and plenty of water and sharpen until you have a raw edge. Use much cooling liquid and never sharpen on a dry stone. A hot-ground edge looses its heat treatment and ruins the blade.

C381290010

Data sheet

Blade
Fixed
Knife sharpening
Smooth
Blade Length
10 cm
Weight
From 100 to 150 gr.
Blade Style
Drop-point
Lock Type
without blade lock
Stainless steel
12C27
Handle Material
Stabilized wood
Blade Thickness
3 mm
Country of Origin
Norway
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Helle Alden 76 hunting knife, (hunter knife / survival knives)

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Helle Alden 76 hunting knife, (hunter knife / survival knives)

Helle hiking knife, bushcraft knife made in Norway. (hunter knife / survival knives)

STEEL Sandvik 12C27 stainless steel

HANDLE Birch

BLADE 10.5 cm

THICKNESS mm 3

TOTAL 23.5 cm

WEIGHT gr 145

SHEATH leather

 

 SEE ALL OUR HELLE KNIVES

DESIGNER Helle

 

Made in Norway

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