Spyderco Minarai Gyuto 10.13" CM.25,7 Black K19PBK
€298.00
Translated as "cow blade", the GYUTO is the Japanese equivalent of the Western chef's knife. Its versatile design is suitable for slicing, carving, shredding and doing detailed food preparation work.
MINARAI SERIES by Murray Carter
Designed by world-renowned knife maker Murray Carter, the official heir to a 420-year-old Japanese lineage, Spyderco's Murray Carter Collection faithfully translates Carter's coveted handcrafted designs into affordable kitchen cutlery. The latest addition to this proud knife family is the Minarai series. Literally it means "to watch and learn", ie minarai is a typically Japanese way of describing the role of an apprentice. In this spirit, the Minarai series expresses five of Carter's highly refined designs in an economical format.
The blades of the Minarai series knives are precision ground from CTS® BD1N, a nitrogen-enriched high-carbon stainless steel that provides a superior balance of hardness, edge hold and corrosion resistance. The knives of the Minarai series feature the traditional "wa-style" (octagonal) handles made of injection-molded polypropylene. An extraordinary fusion of time-tested traditional designs and cutting-edge modern materials.
Translated as "cow blade", the GYUTO is the Japanese equivalent of the Western chef's knife. Its versatile design is suitable for slicing, carving, shredding and doing detailed food preparation work.
MINARAI SERIES by Murray Carter
Designed by world-renowned knife maker Murray Carter, the official heir to a 420-year-old Japanese lineage, Spyderco's Murray Carter Collection faithfully translates Carter's coveted handcrafted designs into affordable kitchen cutlery. The latest addition to this proud knife family is the Minarai series. Literally it means "to watch and learn", ie minarai is a typically Japanese way of describing the role of an apprentice. In this spirit, the Minarai series expresses five of Carter's highly refined designs in an economical format.
The blades of the Minarai series knives are precision ground from CTS® BD1N, a nitrogen-enriched high-carbon stainless steel that provides a superior balance of hardness, edge hold and corrosion resistance. The knives of the Minarai series feature the traditional "wa-style" (octagonal) handles made of injection-molded polypropylene. An extraordinary fusion of time-tested traditional designs and cutting-edge modern materials.
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