From the French petit meaning "small," the PETTY is the equivalent of a Western kitchen knife and is ideal for peeling and slicing fruit and vegetables, making side dishes and other detailed food preparation tasks.
MINARAI SERIES by Murray Carter
The blades of the Minarai series knives are precision ground from CTS® BD1N, a nitrogen-enriched high-carbon stainless steel that provides a superior balance of hardness, edge hold and corrosion resistance. The knives of the Minarai series feature the traditional "wa-style" (octagonal) handles made of injection-molded polypropylene. An extraordinary fusion of time-tested traditional designs and cutting-edge modern materials.
From the French petit meaning "small," the PETTY is the equivalent of a Western kitchen knife and is ideal for peeling and slicing fruit and vegetables, making side dishes and other detailed food preparation tasks.
MINARAI SERIES by Murray Carter
The blades of the Minarai series knives are precision ground from CTS® BD1N, a nitrogen-enriched high-carbon stainless steel that provides a superior balance of hardness, edge hold and corrosion resistance. The knives of the Minarai series feature the traditional "wa-style" (octagonal) handles made of injection-molded polypropylene. An extraordinary fusion of time-tested traditional designs and cutting-edge modern materials.
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