Tsubazo, Japanese Santoku kitchen knife cm. 17.6
  • Tsubazo, Japanese Santoku kitchen knife cm. 17.6

Tsubazo, Japanese Santoku kitchen knife cm. 17.6

€66.00

SANTOKU is a classic of Japanese cuisine. It has a double-sided bevel and is used in Asian cooking to prepare vegetables, fish and meat.

Tsubazo Japanese Kitchen Knife Series features Daido 1K6 rustproof stainless steel blades with hammered finish.

TECHNICAL SPECIFICATIONS

BLADE LENGTH: 17,6 cm

TOTAL LENGTH: 29.8 cm

STEEL: Daido 1K6 stainless steel

HANDLE: Pakkawood wood

WEIGHT: 130 g

ORIGIN: Made in Japan

 

SEE ALL OUR JAPANESE STYLE KNIVES


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C355340218

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Country of Origin
Japan

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Tsubazo, Japanese Santoku kitchen knife cm. 17.6

SANTOKU is a classic of Japanese cuisine. It has a double-sided bevel and is used in Asian cooking to prepare vegetables, fish and meat.

Tsubazo Japanese Kitchen Knife Series features Daido 1K6 rustproof stainless steel blades with hammered finish.

TECHNICAL SPECIFICATIONS

BLADE LENGTH: 17,6 cm

TOTAL LENGTH: 29.8 cm

STEEL: Daido 1K6 stainless steel

HANDLE: Pakkawood wood

WEIGHT: 130 g

ORIGIN: Made in Japan

 

SEE ALL OUR JAPANESE STYLE KNIVES

Write your review

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