Tsubazo, Japanese Santoku kitchen knife cm. 17.6
SANTOKU is a classic of Japanese cuisine. It has a double-sided bevel and is used in Asian cooking to prepare vegetables, fish and meat.
Tsubazo Japanese Kitchen Knife Series features Daido 1K6 rustproof stainless steel blades with hammered finish.
BLADE LENGTH: 17,6 cm
TOTAL LENGTH: 29.8 cm
STEEL: Daido 1K6 stainless steel
HANDLE: Pakkawood wood
WEIGHT: 130 g
ORIGIN: Made in Japan
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