Tsubazo, Japanese Sashimi kitchen knife, 21.7 cm
SASHIMI is typically used to prepare and portion raw fish.
Tsubazo Japanese Kitchen Knife Series features Daido 1K6 rustproof stainless steel blades with hammered finish.
BLADE LENGTH: 21.7 cm
TOTAL LENGTH: 33.9 cm
STEEL: Daido 1K6 stainless steel
HANDLE: Pakkawood wood
WEIGHT: 111 g
ORIGIN: Made in Japan
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