The Tokyo series is a line of Japanese-inspired knives, suitable for the preparation of traditional oriental dishes, such as sushi, sashimi, ramen. The blade is made of steel with a high carbon content, with chromium-molybdenum-vanadium (X50CrMoV15), while the handle in Lifoflex allows an excellent grip.
DEBA is considered the main of the Japanese knives. It is a thick and heavy knife, used for cutting, filleting and separating the head of the fish.
The Tokyo series is a line of Japanese-inspired knives, suitable for the preparation of traditional oriental dishes, such as sushi, sashimi, ramen. The blade is made of steel with a high carbon content, with chromium-molybdenum-vanadium (X50CrMoV15), while the handle in Lifoflex allows an excellent grip.
DEBA is considered the main of the Japanese knives. It is a thick and heavy knife, used for cutting, filleting and separating the head of the fish.
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