Traditional Serbian chef's knife also known as the "infernal guillotine", it is perfect for cutting, chopping, slicing and dicing. Not too heavy but powerful cleaver with a razor sharp blade and a convex profile shape. It can be used to cut anything be it vegetables or meat. Hand forging offers a brutal and unique look.
Traditional Serbian chef's knife also known as the "infernal guillotine", it is perfect for cutting, chopping, slicing and dicing. Not too heavy but powerful cleaver with a razor sharp blade and a convex profile shape. It can be used to cut anything be it vegetables or meat. Hand forging offers a brutal and unique look.
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