Tsubazo

Tsubazo Knives – Japanese Tradition and Mastery

A new series of high quality Japanese knives

The new series of traditional Japanese Tsubazo knives is finally available, an exclusive line designed for true enthusiasts of Japanese cuisine and gastronomic culture. Crafted with the utmost care and passion in Japan, these kitchen knives stand out for their refined character and high-quality finishes, making them precision tools capable of satisfying the needs of even the most demanding chefs.

Tsuchime blades: aesthetics and functionality

The blades in this series are crafted using the traditional Tsuchime technique, which gives them a distinctive hammered effect. This process, in addition to being aesthetically appealing, provides greater resistance and hardness to the blade surface, improving cutting efficiency and the ability to reduce food adhesion to the blade itself. The end result is a perfect combination of functionality and beauty, with a cutting surface that stands out for its quality and precision.

Daido 1K6 stainless steel: strength and durability

Although they are made in Japan, these knives are not forged with traditional Japanese steel, but with the more modern and resistant Daido 1K6 stainless steel, chosen for its durability, resistance to corrosion and ability to maintain a sharpness for a long time. This type of steel is known to guarantee superior performance over time, even under intense use in the kitchen.

Ergonomic Pakkawood handle for a perfect grip

The handles of the Tsubazo knives are made of Pakkawood wood, a highly resistant and durable material, which retains the traditional appearance of wood but is treated to be less sensitive to humidity and deformation. The head of the handle is made of black plastic, a detail that gives an elegant and modern finish. The ergonomic and oval shape of the handle not only makes these knives comfortable to hold, but also allows the hand to adapt perfectly to the grip, ensuring precise control during every stage of food preparation.

A design studied for maximum comfort and safety

The design of the Tsubazo knife is not only an aesthetic element, but has been designed to offer the best possible user experience, even during long work sessions in the kitchen. The handle is designed to reduce fatigue and increase safety, allowing the cook to work with greater precision and comfort.

Maintenance and care for a long life

To maintain the quality and durability of the knives, washing them in the dishwasher is strongly discouraged. Instead, we recommend cleaning by hand with warm water and a mild detergent, followed by immediate drying to avoid damage to the material and the blade.

Tsubazo Knives: The Perfect Balance Between Tradition and Innovation

The Tsubazo series of Japanese knives represents a perfect fusion between tradition and innovation, a haute cuisine experience that every enthusiast cannot miss. With these blades, every cut becomes an art, and every preparation in the kitchen a moment of pure precision.