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Boning knife
Professional boning knife, the best solutions for food processing.
Professional boning knife for the food sector, here you will find all our best knives for boning any type of food. Designed to meet the needs of butchers, chefs and cooking enthusiasts.
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What is a boning knife for?
The boning knife is a less common type of kitchen knife for home use. The boning knife, as easily understood from the word, has to separate the meat from the bones of the animal. Its particular shape is therefore due to this. Depending on the size and type, there is a knife for boning ham, but also for boning chicken or rabbit. The size depending on the model and specific use may vary, as well as the shape and this depends on the specific use for which it was designed.
the professional butcher boning knife.
As previously mentioned, the boning knife is certainly less common in households, while on the contrary it is among the most requested in the professional activity. The boning knife is in fact one of the most used tools by the butcher in meat processing. And this precisely because its shape allows the operator of the food sector to be able to process the meat quickly even in the presence of bones.
In conclusion:
On this page dedicated to the different types of boning knives, you will find over 30 different boning knife models. Both traditional products and more refined items for professional Chefs or cooking enthusiasts. Don't miss the opportunity to compare all our different types of professional boning knife. On this page on Knife Park you will find our selection of professional kitchen knives.
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