Characteristics of a kitchen sharpener for knives;
The kitchen sharpener for knives consists of a handle generally made with highly wear-resistant materials such as stabilized wood, hard plastic, micarta and often even steel. The steel rod above the handle, on the other hand, generally has a circular or oval shape, although there are various versions on the market (flat, square, cobo, etc.). The finish of the steel is certainly one of the aspects that most characterizes this instrument. Depending on the finish present on the knife sharpener, this can be better suited for use with a specific type of blade. Depending on the characteristics of the knife and therefore of its blade, there is a professional steel with a suitable finish. Among the most well-known types of finish we remember the diamond finish, the fine or superfine for example, but there are several.
Why buy a kitchen knife sharpener?
If you are wondering why to buy a kitchen knife sharpener, you should know that any knife, regardless of the quality of the steel the blade was made of, tends to lose its sharpness over time. Once given the first sharpening from the factory, the knife over time and with wear, tends to lose its professional cutting capabilities and for this reason it is necessary to use a professional steel or a sharpening stone.
How to use a sharpener?
Using a kitchen knife sharpener, not difficult, but as in all things, requires some skill and for this reason it is important to stay focused when using this tool. To use the steel correctly, avoiding damage, it is advisable to place the tip of this tool on a support surface such as a cutting board. In this way, by holding the handle firmly from above, it will be possible to position the blade of the knife to that of the steel.
It should be remembered that the angle of the blade must never be 90 degrees, but must be angled according to the type of sharpening present on the knife. Generally to do a good job, the sharpening angle should be 17/20 degrees.
After positioning the knife at the right angle on the steel, you can begin to rub the edge of the blade back and forth along its entire length and from both sides.
The best sharpeners for kitchen knives;
What are the best kitchen sharpeners? Today, there are several brands that produce professional kitchen knife sharpeners, but which ones are the best for your needs?
Before choosing your tool, therefore, we advise you to understand for which activity you want to buy your sharpener.
To help you in your choice, on this page on KnifePark, we have selected for you some of the best professional sharpening models available online.
So do not miss the opportunity to compare and buy all our best models of kitchen sharpener.
Brands of sharpeners for kitchen knives;
Here we point out some of the best brands of kitchen sharpening sharpeners.
1) Work Sharp;
The Work Sharp brand of knife sharpeners is today one of the most requested among enthusiasts in the sector. To best satisfy all the needs of its customers, the American company produces numerous types of knife sharpeners. In fact, this company produces electric knife sharpening machines, but also small kitchen sharpeners for knives.
2) F. Dick;
F. Dick is one of the largest German kitchen knife manufacturers. This company, however, in addition to kitchen knives, is famous for the production of its sharpeners for kitchen knives. The most famous model of the brand is certainly the Dick Dikoron knife sharpener.
Finally, among the main manufacturers of kitchen knife sharpeners, we point out the Lansky brand. Famous manufacturer of professional knife sharpeners famous all over the world.
Professional sharpening models;
As with knives, the best models of professional sharpening steel are subjected to analysis and study by experts who each year award a prize to the best kitchen sharpener. Among the best known models that we point out KnifePark, we remember the Dikoron series of the Dick brand, today one of the most appreciated and awarded products at an international level.