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Paring knife

Paring knife, the ideal tool for small tasks in the kitchen.

The paring knife is one of the most popular kitchen tools both for professional use and at home. This small kitchen knife is characterized by its slim shape and its dimensions that vary between 8 and 11 cm. Depending on the model, the paring knife can also have a curved blade.

Functionality of the paring knife

The paring knife, as already mentioned, is characterized by being one of the smallest knives that can generally be found in the kitchen. Utility knife is also well known because of its functionality. The paring knife is therefore characterized primarily by the size of its blade, these vary in fact between 8 and 12 cm depending on the model and line.

The shape of the blade can also vary. The classic paring knife has a straight and thin blade, but in many cases this kitchen knife is also made with a curved blade, to best meet the different needs of chefs.

Types of paring knife

As anticipated, there are different types of paring knife. However, these do not vary only in the size of the blade or in its shape. Depending on the type of knife, there are also forged or full bead series, and this to give greater strength and balance to the knife.

Although in fact this is one of the smallest kitchen knives available on the market, it is also one of the most popular. In fact, the paring knife is also often present in professional kitchen knife sets. As is known, these often consist of the chef's knife, fillet knife and paring knife. Obviously if we talk about Western kitchen knife sets.

In conclusion:

If you are a professional chef or simply a professional kitchen knife enthusiast, looking for the best paring knife models on the market today, then don't miss our selection. On this page on Knife Park, you will find our best paring knives, the best kitchen knives from European houses selected for you.

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