Founded in 2003, the Samura knife company represents the right compromise between the tradition of Japanese manufacturing and innovation in European production. Made with Japanese and Swedish steels, tempered to 58 - 61 HRC, Samura knives are sharpened at an angle of 17 degrees, therefore more than Japanese knives themselves. Today this company manufactures its knives in materials of the highest level, designed to last over time. In particular, the materials of the handles can be in Micarta, G10 or even Kraton, while the classic lines of Japanese knives are made with a stabilized and treated sign. Currently the Samura house has 18 knife lines in production and has been developing its production in four countries since 2010.
