Filter By

Availability

Availability

Brand

Brand

Price

Price

-

Blade Length

Blade Length

Knife sharpening

Knife sharpening

Stainless steel

Stainless steel

Handle Material

Handle Material

Alveolate blade

Alveolate blade

Country of Origin

Country of Origin

Weight

Weight

Butcher knives

Professional butcher knives. complete your knife set!

Do you want professional butcher knives, for your work or for your kitchen? On this page you will find all our best professional butcher knives, complete with names and characteristics. Complete your butcher knife set, compare all the models available for immediate delivery on Knife Park.

Butcher knives names and characteristics

On this page we have selected for you all our best butcher knives by names and characteristics. If you are looking for a particular knife to perform a certain function, this is the place. Here you will find butcher knives for boning or filleting or for other functions. but how are professional butcher knives characterized?

Features professional butcher knives

Unlike the other types of kitchen knives you find on Knife Park, the professional butcher knives you find on this page differ in a number of characteristics. These kitchen knives are made and designed for professional use, for this reason they have a less refined design than the other models.

In fact, professional butcher knives are designed to be extremely easy to clean by hand or in the dishwasher. The handle is designed to leave no room for dirt or food residues. The handles of these kitchen knives are fused with the blade in order to ensure maximum hygiene of the knife.

Types and names of the butcher's knife.

As indicated in the previous paragraph, there are different types of butcher's knife and therefore different names to distinguish each type of knife. We have the classic French knife, also known as a chef's knife or butcher's knife. Characterized by its elongated shape, this knife can reach up to 30 cm in length. Professionals in the sector also often use this knife as a kitchen cleaver if it comes to breaking small bones.

Similarly we remember the boning knife. With a narrow blade, designed to easily extract bones from meat. This type is available with straight blade (firm edge) or with curved blade.

Finally, among the classic tools that cannot be missing in a butcher knife set, we remember the butcher's cleaver. Depending on the model, this can have a different weight. The heavier the butcher's cleaver, the less force it will take to deliver a clean blow.

In conclusion:

If you are a professional in the food sector and would like to compare all our best butcher knives, on this page you will find all our butcher's kitchen knives. The tools designed to meet your business needs. Do not miss the opportunity to compare the availability and prices of all our products online. Thanks to our filters, you can easily compare our professional kitchen knives by choosing the best solution for your work in the kitchen.

There are 97 products.

Showing 1-30 of 97 item(s)

Active filters