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Santoku Knife

Santoku knife, the shape that embodies the Japanese tradition

The Santoku knife is probably one of the most famous Japanese knives on the market today, but what is its success due to? This knife is famous for embodying the best Japanese tradition in the kitchen. If you are a fan, don't miss the opportunity to compare all our best Santoku knives.

Santoku knife what is it for?

The Santoku knife is probably one of the most famous Japanese knives ever made. Its diffusion is such that today there are many brands of kitchen knives, including non-Japanese ones, that make their own Santoku. But why is this knife so popular? What are the aspects that contributed to making him famous? Santoku is known in the East as the knife of the three virtues. This is because its shapes and its type of blade make it the ideal tool for cutting meat, fish or vegetables. The secret of Santoku is therefore versatility!

Why buy the Santoku knife?

Of the Japanese knives, Santoku is undoubtedly the most versatile. In fact, as mentioned in the previous paragraph, this knife was created to be the ideal tool for cutting meat, fish or vegetables. its shape is the result of a careful study carried out by the most ancient Japanese artisans, who tried giving life to this shape, to create the perfect knife.

The perfect kitchen knife, in Japanese culture, oriented towards minimalism, is that knife with the ideal shape to carry out all kinds of cutting activities. Hence the name Santoku which means knife of the three virtues.

The Santoku Today

Although the Santoku was originally marketed only in the East, for several years, given the success of the Japanese shapes also in the West, the Santoku knife has become one of the most popular knives all over the world. Its diffusion is such that we can argue without doubt that its shape is one of the best known and most recognizable in the world.

Even those who have never entered a kitchen could at a glance recognize the characteristic shape of this knife among many. The same obviously doesn't apply to exceptionally famous Japanese knives, but not on par with this tool. An example in this sense is the Nakiri knife or the Deba knife, today certainly more widespread also in Western kitchens, but certainly less famous than the knife of the three virtues.

In conclusion:

In this short article dedicated to the Santoku knife, we have had the opportunity to observe some of the main aspects that have contributed to making this Japanese knife so famous. In fact, we talked about the history of its form, explaining what was the thought that led to the creation of this blade. Finally, we then observed how the shape of the Santoku is today one of the best known and most widespread in the world, since anyone, even a child today, is able to recognize the shape of this kitchen knife among many.

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