Gude Alpha Hard Cheese knife CM 10
Are you looking for a cheese knife to add to your professional knife set? Then don't miss the opportunity to compare all our cheese knives from the best designer brands, and compose your own cheese knife set. Here you will find hard or soft cheese knives.
The cheese knife is characterized by not having a unique shape. In fact, depending on the type of cheese to be cut, there are hollow-blade cheese knives and full-blade cheese knives. The type of instrument and its characteristics vary according to the type of cheese, which can be soft, seasoned and therefore more solid and robust.
In this sense, the size of the blade, as well as its shape, varies according to the type of cheese to be cut. The blade of seasoned cheese knives is in fact smaller and the shape of the blade is typically drop-shaped. For soft cheeses, on the other hand, a knife with a longer blade ranging from 10 to 15 cm is mostly used. The reasons that push the manufacturing companies to make these different types of blades are to be found in the typical characteristics of the cheeses to be cut.
In fact, as is well known, soft cheeses tend to stick to the blade, and at the same time do not need a strong resistance to be cut. For this reason, the hollow blade cheese knife is more suitable for this kind of food. On the contrary, more aged cheeses can be very solid and compact and do not tend to stick to the blade, for this reason it is possible to use in these cases a knife with a full blade, smaller and with a characteristic drop shape.
The cheese knife is a knife for specific use that is rarely present in a professional knife set made by the brand. However, the main kitchen knife companies produce their own cheese knife for each different line. For this reason, if you want to buy a professional knife set complete with cheese knife, you can compose it yourself. By selecting the brand and series of professional kitchen knives that best meet your needs, you will be able to compose your own personalized kitchen knife set.
In this post dedicated to the cheese knife, we have had the opportunity to highlight some of the main characteristics present in cheese knives. From the shape of the blade, to the differences that characterize seasoned cheese knives compared to soft cheese knives. On this page on Knife Park you will find many types of professional kitchen knives, do not miss the opportunity to compose your own set of knives complete with all the components you need.